Blonde Ale - Jamils Version Recipe

Recipe Info

Recipe Image

Blonde Ale - Jamils Version

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

96% - 2-Row - US
11.5
32
1
Mash
4% - Crystal 15L - CA
0.5
32
15
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
21.1

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes
2.
Use only 1 variety of hops, add a small flavor addition if desired
3.
Ferment at 67 F, carbonate at 2.5 volumes
4.
Let this lager for a bit to further clean up the flavor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale - Jamils Version
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 21.1 IBU (rager) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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