Oat Pale Chin Recipe

Recipe Info

Recipe Image

Oat Pale Chin

by on
All Grain
2.6 Gallon(s)
3.5 Gallon(s)
60 min
75%
biab test

Fermentables

86% - Maris Otter Pale - UK
3.01
38
3
Mash
5% - Crystal 70L - UK
0.1666
34
70
Mash
5% - Oat Malt - UK
0.1666
28
2
Mash
5% - Table Sugar - Sucrose - US
0.1666
46
0
Late

Hops

Chinook
0.53
Pellet
Boil
60 min(s)
12.5
53.5
Perle
0.53
Pellet
Boil
20 min(s)
8.4
21.8
Chinook
0.53
Pellet
FlameOut
0 min(s)
12.5
0.0
Perle
0
Pellet
DryHop
7 day(s)
8.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Pale Chin
  • 2.60 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 75.3 IBU (tinseth) Bitterness
  • 1.93 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 128 per 12oz Calories
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