Strong Bitter Recipe - The Innkeeper

Recipe Info

Recipe Image

The Innkeeper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A fall-ternative to the pumpkin spice ale. Easy drinking, thirst quencher; perfect for tailgates and bonfires.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
10% - Crystal 60L - UK
1
34
60
Mash
5% - Brown Malt - UK
0.5
33
65
Mash

Hops

Nugget
1
Pellet
FirstWort
60 min(s)
13.3
46.7
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Target
1
Leaf
DryHop
7 day(s)
11
0.0

Yeast

White Labs London Ale WLP013
71%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Innkeeper
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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