American Stout Recipe - Clone Of Bills Birthday Coffee Maple Stout 2gal

Recipe Info

Recipe Image

Clone Of Bills Birthday Coffee Maple Stout 2gal

by on
All Grain + Extract
2 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Briess Dark Chocolate, 2-Row - US, Dry Malt Extract - Dark - US, Maple Syrup - US, Cascade Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Maple.

This recipe was cloned from Bills Birthday Coffee Maple Stout.

Fermentables

10% - Briess Dark Chocolate
0.44
35
420
Mash
35% - 2-Row - US
1.5
37
1
Mash
35% - Dry Malt Extract - Dark - US
1.5
44
18
Extract
21% - Maple Syrup - US
0.9
30
35
Late

Hops

Cascade
0.8
Pellet
Boil
60 min(s)
5.8
35.8
Saaz
0.8
Pellet
Boil
30 min(s)
3.8
18.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Maple
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bills Birthday Coffee Maple Stout 2gal
American Stout
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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