Best Bitter Recipe - orange bitter - Cascade

Recipe Info

Recipe Image

orange bitter - Cascade

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Belgian Amber Candi Sugar - BE, Extra Dark Crystal 120L - UK, Cascade Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Innkeeper - Cascade.

Fermentables

80% - Maris Otter Pale - UK
3.4
38
3
Mash
7% - Amber - UK
0.3
32
27
Mash
2% - Belgian Amber Candi Sugar - BE
0.1
36
75
Late
10% - Extra Dark Crystal 120L - UK
0.44
33
120
Mash

Hops

Cascade
20
Leaf
Boil
15 min(s)
5.8
6.1
Bramling Cross
40
Leaf
Boil
90 min(s)
6
27.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

orange bitter - Cascade
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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