Pumpkin Stout Recipe

Recipe Info

Recipe Image

Pumpkin Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Black Patent Malt - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Carapils - DE, Chocolate Malt - US, Pumpkin, Tettnang Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Ginger, Irish Moss.

Fermentables

56% - 2-Row - US
5.5
37
1
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
3% - Black Patent Malt - UK
0.3
25
500
Mash
3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
2% - Carapils - DE
0.2
33
2
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
21% - Pumpkin
2
0
0
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
12.4
Saaz
0.4
Pellet
Boil
10 min(s)
3.8
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
0
each
Mash
Ginger
0
each
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heated 3 gal of water to 170 and added grains
2.
mash temp at 148 for 1 hour
3.
should use rice hulls to prevent stuck mash next time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 29.7° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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