Double IPA Recipe - Maximus Ripoff

Recipe Info

Recipe Image

Maximus Ripoff

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All grain recipe.

Fermentables

77% - 2-Row - US
14.8
37
1
Mash
15% - CaraCrystal Wheat Malt - US
2.95
34
55
Mash
4% - Munich Light - CA
0.75
34
10
Mash
3% - Crystal 60L - CA
0.66
34
60
Mash

Hops

Willamette
1.125
Pellet
Boil
90 min(s)
5
14.0
Horizon
0.25
Pellet
Boil
90 min(s)
12
7.5
Centennial
0.625
Pellet
Boil
45 min(s)
10.5
14.0
Willamette
1.25
Pellet
Boil
45 min(s)
5
13.4
Liberty
0.625
Pellet
Boil
45 min(s)
4
5.4
Cascade
0.625
Pellet
Boil
45 min(s)
5.8
7.8
Cascade
1.375
Pellet
Boil
20 min(s)
5.8
11.3
Centennial
0.87
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.87
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
0.87
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tbsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
sparge 170F. Collect 6.5gals wort for boil
2.
21day primary ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maximus Ripoff
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 73.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 370 per 12oz Calories
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