Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Dark Munich - DE, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
{"RecipeId":14491,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105789,"Name":"Gavins Olde English ESB","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1442930823140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0497,"Fg":1.00497,"Srm":8.408782931048588,"Ibu":44.9888044624128,"BgGu":0.90520733324774116,"Abv":5.77017,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"64036","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"60","Use":"Steep","Id":"64037","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"10","Use":"Steep","Id":"64038","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"20.9612935200695","Id":"63718","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5.5","Ibu":"14.5720072463864","Id":"63719","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"9.45550369595682","Id":"63720","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"19017","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"12235","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"21075","Rank":"1","Text":"Steep specialty grains at 150F for 45 minutes"},{"Id":"21076","Rank":"2","Text":"Ferment at 62F for 14 days"}]}