Gavins Olde English ESB Recipe

Recipe Info

Recipe Image

Gavins Olde English ESB

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Dark Munich - DE, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

87% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
7% - Crystal 60L - CA
0.5
34
60
Steep
7% - Dark Munich - DE
0.5
36
10
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.0
East Kent Goldings
1
Pellet
Boil
25 min(s)
5.5
14.6
Willamette
1
Pellet
Boil
15 min(s)
5
9.5

Yeast

Danstar Nottingham
90%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 45 minutes
2.
Ferment at 62F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gavins Olde English ESB
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

American Pale Ale - 4 Gallon

American Pale Ale
by MrBrewManOtt 4/14/2024 8:45:10 PM

Judds Backyard Pale Ale

American Pale Ale
by BeeBrew 4/14/2024 2:11:06 PM

Czech Pilsner V3

Czech Premium Pale Lager
by MustyDitch 4/9/2024 7:22:05 AM

Extra Pale

American Pale Ale
by Brewer 131228 4/1/2024 3:26:54 PM
© 2024 by brewgr.com. All Rights Reserved.