Baltic Porter Recipe - Brindle Brown
Baltic Porter
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Brindle Brown
by Brewer 100624 on 9/20/2013
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Brown Sugar - US, Carapils - DE, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, East Kent Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Wirlfloc @ 15 minutes, Cocoa Powder.
This recipe was cloned from Brown Eyed Blues Chocolate Stout.
77% - Dry Malt Extract - Light - US
10% - Caramel/Crystal 80 - US
Wyeast Whitbread Ale 1099
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brindle Brown
Baltic Porter
-
5.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
22.8 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
18.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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