This recipe has been brewed 1 time(s)
Brew Session: Twenty Eight - Sunday Ale
Pyrogen
10/17/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Twenty Eight - Sunday Ale
- 20.00 Gallons Liters Batch Size
- 23.80 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 49.8 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 3.1° SRM Color
- 60% Efficiency
- 4.8% ABV Alcohol
- 152 per 12oz Calories
