Twenty Eight - Sunday Ale Recipe

Recipe Info

Recipe Image

Twenty Eight - Sunday Ale

by on
All Grain
20 Liter(s)
23.8 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Brooklyn Hops, Pride of Ringwood Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Twenty Eight - Pale Ale.

Fermentables

60% - 2-Row - US
3
37
1
Mash
40% - Wheat Malt - DE
2
37
2
Mash

Hops

Brooklyn
25
Pellet
Boil
30 min(s)
17.1
43.1
Brooklyn
15
Pellet
Boil
5 min(s)
17.1
6.7
Pride of Ringwood
40
Pellet
DryHop
7 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
30
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary Fermentation at 22C for 4-5 Days
2.
Secondary Fermentation 10-14 Days
3.
Dry hop 3-5 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twenty Eight - Sunday Ale
  • 20.00 Gallons Liters Batch Size
  • 23.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 49.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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