American IPA Recipe - Clone Of Clone Of Zombie Dust Clone

Recipe Info

Recipe Image

Clone Of Clone Of Zombie Dust Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Melanoidin Malt - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirfloc, Yeast Nutrient.

This recipe was cloned from Citralicious.

Fermentables

81% - 2-Row - US
10.5
37
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.1
Citra
1
Pellet
Boil
15 min(s)
12
18.0
Citra
1.25
Pellet
Boil
10 min(s)
12
16.4
Citra
1.25
Pellet
Boil
5 min(s)
12
9.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Leaf
DryHop
7 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
73%

Other Stuff

Whirfloc
1
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 5 gal of water at 166 ?F
2.
Mash at 155 ?F for 60 min
3.
Vorlauf and lauter 3 gal in your first runnings
4.
Add 3.5 gal of sparge water at 168 ?F
5.
Vorlauf and lauter 3.5 gal in your second runnings
6.
Bring wort to a boil and boil for 60 minutes
7.
Add 5 tsp of yeast nutrient at 15 minutes left in boil
8.
Add 1 Whirfloc tablet at 7.5 minutes left in boil
9.
After boil chill wort to 68 ?F then pitch yeast starter
10.
Ferment between 65 and 68 ?F for 1 week
11.
Then rack beer to secondary fermenter for 10 days
12.
Add the dry hops with 7 days left in secondary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Zombie Dust Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 221 per 12oz Calories
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