Witbier Recipe - Clone Of Shark Wheat
Witbier
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Clone Of Shark Wheat
by Colbeazy on 9/21/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, White Wheat - US, Honey Malt - CA, Citra Hops, Wyeast American Wheat 1010 Homebrew Yeast.
This recipe was cloned from Cleaveland Wheat .
name
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Shark Wheat
Witbier
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
21.6 IBU (tinseth)
Bitterness
0.38
BG:GU
8.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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