Eisbock Recipe - Wheat Tripplebock
Eisbock
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Wheat Tripplebock
by WM11 9/21/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 90 min
Efficiency: 63%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dark Munich - DE, Pilsner - BE, Vienna - UK, Extra Dark Crystal 160L - UK, Columbus Hops, Perle Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Yeast Nutrient.
7% - Extra Dark Crystal 160L - UK
name
White Labs German Bock Lager WLP833
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wheat Tripplebock
Eisbock
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.104
OG
1.025
FG
40.4 IBU (tinseth)
Bitterness
0.39
BG:GU
29.7 ° SRM
Color
63%
Efficiency
10.2 % ABV
Alcohol
368 per 12oz
Calories
Clone This Recipe
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