Saison Recipe - Flying Bears Saison
Saison
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Flying Bears Saison
by craftbeerbooth 9/21/2015
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Wheat - US, Citra Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Sour Cherry Juice.
3% - Melanoidin Malt - US
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flying Bears Saison
Saison
21.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.015
FG
27.9 IBU (tinseth)
Bitterness
0.41
BG:GU
3.8 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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