Irish Red Ale Recipe - red dingo

Recipe Info

Recipe Image

red dingo

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
77%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Cara Malt - UK, CaraAroma - DE, Dark Crystal 80L - UK, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
1.5
38
3
Mash
39% - Vienna - US
1.5
36
4
Mash
8% - Cara Malt - UK
0.3
35
17
Mash
10% - CaraAroma - DE
0.4
35
130
Mash
3% - Dark Crystal 80L - UK
0.13
33
80
Mash

Hops

Galaxy
5
Pellet
Boil
60 min(s)
14.2
9.7
Galaxy
32
Pellet
Boil
10 min(s)
14.2
22.5
Galaxy
35
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
20
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash rest
Decoction
68
60 min
Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red dingo
Irish Red Ale
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 17.1° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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