Weizenbock Recipe - Clone Of Willy de Witte IV
Weizenbock
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Clone Of Willy de Witte IV
by Brewer 105781 on 9/21/2015
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
72%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Vienna - DE, Belgian Aromatic - BE, Honey - US, Cascade Hops, Hull Melon Hops, Bavarian Mandarin Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast, 5.2 ph Stabilizer, Carbonation Drops / .45L Swingtop.
This recipe was cloned from Willy de Witte IV.
3% - Belgian Aromatic - BE
Mangrove Jack's Bavarian Wheat 20
Carbonation Drops / .45L Swingtop
No mash steps in this recipe
Pitch at 18 degrees Celsius. Full aeration.
Raise fermentation temp with heating pad.
Straight to bottling bucket after 1 week.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Willy de Witte IV
Weizenbock
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.010
FG
-
19.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
3.9° SRM
Color
-
72%
Efficiency
-
3.6% ABV
Alcohol
-
123 per 12oz
Calories
Clone This Recipe
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