American Barleywine Recipe - Texas Tanker American barley wine

Recipe Info

Recipe Image

Texas Tanker American barley wine

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Caramel/Crystal Malt - 40L, Munich Malt - 10L, Brown Malt - UK, Amarillo Hops, American Ale II (1272) Homebrew Yeast.

This recipe was cloned from Backyard Imperial Brown.

Fermentables

71% - American Two-row Pale
11
37
1
Mash
13% - Caramel/Crystal Malt - 40L
2
34
40
Mash
6% - Munich Malt - 10L
1
35
10
Mash
10% - Brown Malt - UK
1.5
33
65
Mash

Hops

Amarillo
2
Pellet
Boil
45 min(s)
9
53.6
Amarillo
2
Pellet
Boil
30 min(s)
9
44.9
Amarillo
1
Pellet
Boil
15 min(s)
9
14.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

American Ale II (1272)
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Tanker American barley wine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 112.9 IBU (brewgr) Bitterness
  • 1.35 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 291 per 12oz Calories
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