Imperial Stout Recipe - boco clone

Recipe Info

Recipe Image

boco clone

by on
All Grain
5.25 Gallon(s)
8.5 Gallon(s)
120 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, De-Bittered Black - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - 2-Row - US
18.5
37
1
Mash
16% - Munich - Light 10L - US
4
35
10
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
1% - De-Bittered Black - BE
0.25
34
500
Steep

Hops

Willamette
4
Pellet
Boil
60 min(s)
5
32.3
Willamette
4
Pellet
Boil
30 min(s)
5
24.8
Willamette
1
Pellet
Boil
5 min(s)
5
1.6

Yeast

Fermentis Safale S-04
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Amylase
Infusion
150
45 min
Alpha-Amylase
Infusion
162
45 min

Special Instructions

1.
1 spiral light toast in Evan Williams for 8-10 days (pri. ferm time)
2.
above spiral into secondary for 2 weeks and check status
3.
leave in secondary 1 month and check status (add bourbon or oak if ness)
4.
aprox 3 months in secondary, then bottle at 2.5-2.6 vols co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

boco clone
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.140 OG
  • 1.049 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 48.6° SRM Color
  • 80% Efficiency
  • 11.7% ABV Alcohol
  • 525 per 12oz Calories
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