Oatmeal Stout Recipe - Morning Glory
Oatmeal Stout
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Morning Glory
by WM11 on 9/20/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Munich - UK, Roasted Barley - US, CaraMunich - BE, Crystal 90L - UK, Pale Chocolate - UK, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss, Coffee, Ancho Peppers, Cocoa, Cinnamon, Vanilla Bean.
62% - Maris Otter Pale - UK
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Morning Glory
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
26.6° SRM
Color
-
80%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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