Ordinary Bitter Recipe - Centennial ale

Recipe Info

Recipe Image

Centennial ale

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraRed - DE, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Wirlflock, Hop tea.

This recipe was cloned from Light centennial spring 7.5.

Fermentables

29% - 2-Row - US
4
37
1
Mash
64% - Maris Otter Pale - UK
9
38
3
Mash
7% - CaraRed - DE
1
35
20
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
19.3
Centennial
3
Pellet
Boil
5 min(s)
10.5
15.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Wirlflock
1
each
Boil
Hop tea
2
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial ale
Ordinary Bitter
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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