iPA - 5 - No Boil Oats Recipe

Recipe Info

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iPA - 5 - No Boil Oats

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All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
76%
Comments  Brew Sessions (0)
Add oats since Whirlfloc will clear the beer, slightly harder water, less base malt, first S-04

This recipe was cloned from iPA - 4 - No Boil Yes Chill.

Fermentables

% lb fermentable ppg   L   usage  
78% 3 Golden Promise - UK 37
Mash
16% 0.6 Flaked Oats - US 37
Mash
6% 0.25 Victory Malt - US 34
28°
Mash
3.85 lb

Hops

oz variety type usage time AA   IBU  
2.5 Centennial Pellet Flame Out 0 minutes 10.5 0.0
2.5 Chinook Pellet Flame Out 0 minutes 13.0 0.0
2 Mosaic Pellet Dry Hop 3 days 12.7 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 156 20 minutes
Mash-Out Direct Heat 175 20 minutes
 

Special Instructions

  1. 3.5 gallon starting water, pH 5.27, 2.2ml, real was 5.39
  2. Rehydrated yeast, pitch later that day, 64 deg
  3. 2.5 Gyps, 2.5 CaCl, 2 Eps, Campden & Whirlfloc
  4. 20m hopstand in kettle at 0, 5, 10m at 175, then chill

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

squaremile
squaremileBest beer I have made, 5/5
11/16/2015 9:59 PM

Recipe Facts

iPA - 5 - No Boil Oats
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.033
1.009
4.6° SRM
76%
0.0 IBU (tinseth)
0.00
3.2% ABV
108 per 12oz
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