Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain
5.5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Vienna - DE, Munich Light - DE, Aromatic Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Pilsen - US, Northern Brewer Hops, Goldings Hops, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

15% - 6-Row - US
2
35
2
Mash
38% - Vienna - DE
5
37
4
Mash
9% - Munich Light - DE
1.25
37
6
Mash
6% - Aromatic Malt - US
0.75
35
20
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
1% - Caramel/Crystal 80 - US
0.125
35
80
Mash
0% - Caramel/Crystal 120 - US
0.063
35
120
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
25% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.4
Goldings
0.5
Pellet
Boil
60 min(s)
5
7.4
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.3

Yeast

Wyeast Kölsch 2565
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 gal 9:1::distill:tap for mash, 2 gal 9:1::distill:tap for rinse, 2 gal sterilized tap ice to cool
2.
?big starter (decant) for high attenuation and low diacetyl?
3.
primary 65F
4.
secondary 60 for four weeks (colder?)
5.
?(Kolsch is low floculation) too cloudy? cold crash with gelatine?
6.
bottle with 6.5 ounces bottling sugar for higher carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
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