Griz-toberfest Ale Recipe

{"RecipeId":14427,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105765,"Name":"Griz-toberfest Ale","Description":"This is completely experimental and may need major adjustments. I\u0027m typically losing 1.25 gal during 1 hr boil. Yeast is expected to attenuate 65-70%. Chose to do this as an ale instead of a lager due to time. I will most likely adjust and try it as a lager the next time around.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1442756680827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06885,"Fg":1.0227205,"Srm":9.6979594092088739,"Ibu":28.857483485342051,"BgGu":0.41913556260482232,"Abv":5.9507055,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"7.5","Ppg":"38","L":"1","Use":"Mash","Id":"63595","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"45","Use":"Mash","Id":"63596","IngId":"490","Name":"Cara 45L - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"5","Use":"Mash","Id":"63597","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"24","Amt":"3","Ppg":"35","L":"6","Use":"Mash","Id":"63598","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.6","Ibu":"14.7594117410155","Id":"63252","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.6","Ibu":"6.77440923528001","Id":"63253","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.6","Ibu":"7.32366250904651","Id":"63254","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"63267","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.67","Id":"18894","IngId":"171","Name":"White Labs European Ale WLP011","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"12166","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"7486","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"7487","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"20910","Rank":"1","Text":"Ferment at 65-70° F (18-20° C)"}]}