American Porter Recipe - Blackberry Porter
American Porter
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Blackberry Porter
by BeerBrothers on 9/20/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, Crystal 60L - CA, Carapils - DE, Black Patent Malt - UK, Chocolate Malt - US, East Kent Goldings Hops, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast.
11% - Dry Malt Extract - Light - US
35% - Liquid Malt Extract - Dark - US
35% - Liquid Malt Extract - Amber - US
1% - Black Patent Malt - UK
name
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
Steep Grains at 165 degrees for 30 mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blackberry Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
33.8 IBU (tinseth)
Bitterness
0.55
BG:GU
30.6 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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