Märzen Recipe - Clone Of Bavarian Princess Oktoberfest Ale

Recipe Info

Recipe Image

Clone Of Bavarian Princess Oktoberfest Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Munich - Light 10L - US, Perle Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Bavarian Princess Oktoberfest Ale.

Fermentables

72% - 2-Row - US
9
37
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
24% - Munich - Light 10L - US
3
35
10
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.8
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.3
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bavarian Princess Oktoberfest Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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