Belgian Blond Ale Recipe - Belgian Strong Blonde

{"RecipeId":14403,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101159,"Name":"Belgian Strong Blonde","Description":"Aiming for Pfriem Strong Blonde clone: Attempt #1","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1442695391397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07446,"Fg":1.0171258,"Srm":4.01077481120975,"Ibu":29.929629404595858,"BgGu":0.40195580720649843,"Abv":7.3961118000000017,"Calories":254,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"9","Ppg":"34","L":"1","Use":"Extract","Id":"63491","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"63492","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.8","Ppg":"35","L":"10","Use":"Mash","Id":"63493","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"21.0200673765892","Id":"63113","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"8.9095620280067","Id":"63114","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"18858","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"20887","Rank":"1","Text":"Mash In: Add 14.20 qt of water at 178.4 F"},{"Id":"20888","Rank":"2","Text":"Hold mash at 158.0 F for 45 min"},{"Id":"20889","Rank":"3","Text":"Sparge with 4.47 gal of 168.0 F water."},{"Id":"20890","Rank":"4","Text":"Rack it to a seondary with whatever fruit you like. Use frozen, fresh, canned or extract."}]}