Old Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
90 min
66%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Fresh Pumpkin, cooked, Maple Syrup - US, Caramel/Crystal 60 - US, Victory Malt - US, Rice Hulls - US, Honey - US, Belgian Aromatic - BE, Magnum Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, McCormick's Pumpkin Pie Spice, Yeast Nutrient, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
49% 10 6-Row - US 35
Mash
20% 4 Fresh Pumpkin, cooked 5
Mash
5% 1 Maple Syrup - US 30
35°
Late
5% 1 Caramel/Crystal 60 - US 36
60°
Mash
5% 1 Victory Malt - US 34
28°
Mash
5% 1 Rice Hulls - US 0
Mash
5% 1 Honey - US 35
Late
6% 1.25 Belgian Aromatic - BE 36
26°
Mash
20.25 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 40.2
1 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs East Coast Ale WLP008 82%
 

Other Stuff

amount unit name usage
1 tbsp McCormick's Pumpkin Pie Spice Flame Out
1 tsp Yeast Nutrient Boil
2 tsp Irish Moss Boil
1 tsp McCormick's Pumpkin Pie Spice Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Protein Rest at 120F for 10min
  2. Saccharification Rest at 154F for 60 min
  3. Mash Out at 168F for 10 min
  4. Ferment at 68F
  5. Mash thin 1.75 quarts/lb
  6. Don't forget 1tsp pumpkin spice in keg!
  7. 2 weeks in primary and 2 weeks in secondary
  8. Put pumpkin in pot with 1 gal water, dissolve, then add to mash that already contains grain, hulls, and water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Old Ale
5.50 Gallons Liters
7.20 Gallons Liters  @  90  min
1.070
1.013
16.3° SRM
66%
40.2 IBU (brewgr)
0.57
7.4% ABV
236 per 12oz
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