This recipe has been brewed 1 time(s)
Brew Session: Clone Of For Richer or for Porter - Low Eff
JustinMonroe
9/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Missed my pre-boil volume by a __GALLON__! How did that happen? Batch-sparged. 2.5 gallons mash volume, added .5 gallons of 180*F sparge water for 10 minutes. 2x vorlauf at 2.5qts each, then dropped my first runnings. Drained the mash tun, and added 2.5 gallons of 175*F - sparge water, and sat for 10 minutes. 2x vorlauf at 2qts each, then dropped in my sparge into the kettle. Measured volume and I was at 3.6 - gallons!? I calculated my absorption at .1gal/lb, so how did I end up a gallon short? ...
Recipe Facts
Clone Of For Richer or for Porter - Low Eff
American Porter
- 3.00 Gallons Liters Batch Size
- 4.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.012 FG
- 34.9 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 37.6° SRM Color
- 60% Efficiency
- 5.9% ABV Alcohol
- 192 per 12oz Calories