This recipe has been brewed 1 time(s)
Brew Session: Pumpkin Spice Ale 2013
ctorx
9/18/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
This was the biggest brew I have brewed on my AG system, plus I was using a new brew kettle. My 10 gallon mash tun was filled nearly to the top, and unfortunately, after filling and dough in, temp was low, so I had to add some boiled water to get it up to 153 F, when I was targeting 154 F.Also, I ended up with 8.8 to 8.9 gallons of runoff when I was expecting 8.2, so I had to boil a little longer to evaporate some of the excess. This has probably happened to me several times before and ...
Recipe Facts
Pumpkin Spice Ale 2013
- 6.00 Gallons Liters Batch Size
- 8.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.076 OG
- 1.020 FG
- 37.5 IBU (brewgr) Bitterness
- 0.49 BG:GU
- 15.2° SRM Color
- 65% Efficiency
- 7.2% ABV Alcohol
- 261 per 12oz Calories
