Erics IPAA Recipe

Recipe Info

Recipe Image

Erics IPAA

by on
All Grain + Extract
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 30 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Simcoe Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

44% - 2-Row - US
12
37
1
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Caramel/Crystal 30 - US
1
35
30
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
41% - Maris Otter Pale - UK
11
38
3
Mash
4% - Dry Malt Extract - Light - US
1
44
4
Extract

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
38.8
Centennial
2
Pellet
Boil
20 min(s)
10.5
19.0
Citra
2
Pellet
Boil
5 min(s)
12
7.1
Citra
0
Pellet
Boil
0 min(s)
12
0.0
Centennial
0
Pellet
Boil
10 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Boil
Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erics IPAA
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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