Juggling Jack Pumpkin Ale Recipe
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Juggling Jack Pumpkin Ale
by Atrum24601 on 9/18/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), pumpkin pie spike pack.
5% - Caramel/Crystal 80 - US
2% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Juggling Jack Pumpkin Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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