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Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by Brewer 104101 on 9/18/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Brown Malt - UK, Honey Malt - CA, Golden Naked Oats - UK, Crystal 40L - CA, Crystal 120L - CA, CaraAroma - DE, East Kent Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

69% - 2-Row - US

lbkg 7.375

ppg 37

L 1

use Mash

9% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

6% - Brown Malt - UK

lbkg 0.625

ppg 33

L 65

use Mash

4% - Honey Malt - CA

lbkg 0.375

ppg 37

L 25

use Mash

2% - Golden Naked Oats - UK

lbkg 0.25

ppg 33

L 10

use Mash

4% - Crystal 40L - CA

lbkg 0.375

ppg 34

L 40

use Mash

4% - Crystal 120L - CA

lbkg 0.375

ppg 33

L 120

use Mash

2% - CaraAroma - DE

lbkg 0.25

ppg 35

L 130

use Mash

10.625 lb kg total fermentables

Hops

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 19.4

Fuggles

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 4.8

IBU 10.3

2 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 152

time 75 min

Special Instructions

1.

Sparge at 170 degrees.

2.

Fermentation Temp (of beer) -67 degrees.

3.

Starter - 1500 ml; 150 grams DME

4.

Soak pecans in vodka, freeze, skim fat, use extract in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.016 FG
29.7 IBU (tinseth) Bitterness
0.51 BG:GU
16.0° SRM Color
75% Efficiency
5.4% ABV Alcohol
196 per 12oz Calories

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