Pumpcan Recipe

Recipe Info

Recipe Image

Pumpcan

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Victory Malt - US, Special B - BE, Melanoidin Malt - US, Carapils - DE, Molasses - US, Danstar Nottingham Homebrew Yeast.

Fermentables

72% - 2-Row - US
9.5
37
1
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash
8% - Victory Malt - US
1
34
28
Mash
5% - Special B - BE
0.6
30
180
Mash
2% - Melanoidin Malt - US
0.3
37
20
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpcan
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 22.0° SRM Color
  • 78% Efficiency
  • 8.0% ABV Alcohol
  • 252 per 12oz Calories
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