Irish Stout Recipe - Temple Bar Stout
Irish Stout
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Temple Bar Stout
by redllama on 9/18/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Mash @ 150* for 60 min
61% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Temple Bar Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
23.5° SRM
Color
-
78%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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