American Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Brown Malt - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Magnum Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - 2-Row - US
3.47
37
3
Mash
15% - Munich - Light 10L - US
0.8
35
10
Mash
9% - Brown Malt - UK
0.47
33
65
Mash
6% - Caramel/Crystal 120 - US
0.32
35
120
Mash
3% - Chocolate Malt - US
0.16
34
380
Mash
3% - Caramel/Crystal 60 - US
0.16
36
60
Mash

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
12
15.9
Challenger
0.2
Pellet
Boil
60 min(s)
7
12.3

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154
2.
2x Vanilla Beans after Primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
American Porter
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 30.3° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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