Sweet Stout Recipe - Milk Stout
Sweet Stout
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Milk Stout
by JuanPerera on 9/18/2015
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Roasted Barley - US
6% - Caramel/Crystal 60 - US
6% - Munich - Light 10L - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
48.7° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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