American IPA Recipe - R.V. Juice

Recipe Info

Recipe Image

R.V. Juice

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
65%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Maris Otter Pale - UK, Toasted Wheat Malt, Flaked Oats - US, Biscuit Malt - BE, Rice Hulls - US, Honey - US, Dry Malt Extract - Light - US, Nugget Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - 6-Row - US
6
35
2
Mash
24% - Maris Otter Pale - UK
4
38
3
Mash
12% - Toasted Wheat Malt
2
37
2
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
6% - Rice Hulls - US
1
0
0
Mash
3% - Honey - US
0.5
35
1
Late
2% - Dry Malt Extract - Light - US
0.4
44
8
Extract

Hops

Nugget
1
Pellet
Boil
23 min(s)
14.5
27.5
Centennial
1
Pellet
Boil
23 min(s)
8.4
15.9
Cascade
2
Leaf
Boil
10 min(s)
6
11.3
Cascade
2
Leaf
Boil
5 min(s)
6
6.2
Cascade
2
Leaf
Boil
3 min(s)
6
3.9
Cascade
2
Leaf
Boil
1 min(s)
6
1.3
Cascade
2
Leaf
Boil
1 min(s)
6
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 6.5 gallons at 165F, 1.56 qt/lbs
2.
Mash at 154F for 60 minutes
3.
Sparge with 3.3 gallons (might do 4 just in case)
4.
Actual Efficiency is 62%, OG of 1.071

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R.V. Juice
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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