American Barleywine Recipe - Ichi Barleywine

Recipe Info

Recipe Image

Ichi Barleywine

by on
All Grain + Extract
1.625 Gallon(s)
1 Gallon(s)
60 min
93%
Extract late addition, corrected Tinseth IBU 78

Fermentables

18% - 6-Row - US
1
35
2
Mash
5% - Wheat - US
0.25
39
1
Mash
5% - Rye - US
0.25
37
3
Mash
5% - Honey Malt - CA
0.25
37
25
Mash
5% - Special B - BE
0.25
30
180
Mash
5% - Carafa Special I - DE
0.25
32
337
Mash
59% - Liquid Malt Extract - Pilsen - US
3.25
35
2
Extract

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
29.3
Goldings
0.5
Pellet
Boil
30 min(s)
5
12.5

Yeast

Danstar Nottingham
75%
Nottingham secondary dregs from secondary of 1 gal chocolate oatmeal milk stout
75%
Premier Cuvee to secondary
80%

Other Stuff

Gelatin
0.25
tsp
Secondary

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

1.
primary 72F for 10 days (1 qt nottingham starter, decanted)
2.
secondary 72F for 30 days (1 gallon, initial gravity 1.035, add premier cuvee)
3.
gelatin to clarify 40F
4.
bottle 1.2 oz dextrose, add some hydrated premier cuvee yeast, decanted

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ichi Barleywine
American Barleywine
  • 1.63 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.027 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 33.0° SRM Color
  • 93% Efficiency
  • 11.4% ABV Alcohol
  • 413 per 12oz Calories
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