Dunkles Bock Recipe - 2013 Pumpkin Ale
Dunkles Bock
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2013 Pumpkin Ale
by Brewer 100618 on 9/16/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Dark Brown Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Cinnamon, Nutmeg, Clove.
9% - Caramel/Crystal 40 - US
4% - Dark Brown Sugar - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2013 Pumpkin Ale
Dunkles Bock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
13.1 IBU (brewgr)
Bitterness
-
0.20
BG:GU
-
11.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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