cb2 Recipe

Recipe Info

Recipe Image

cb2

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, citrus hop oil.

Fermentables

91% - Pale 2-Row - UK
5
36
2
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Styrian Aurora
20
Pellet
Boil
60 min(s)
11.3
26.3
Styrian Aurora
20
Pellet
Boil
5 min(s)
11.3
5.2

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Irish Moss
1
each
Boil
citrus hop oil
100
ml
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cb2
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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