American IPA Recipe - Columbus IPA

Recipe Info

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Columbus IPA

by Oatmeal-Stout on 9/16/2013

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Table Sugar - Sucrose - US, Caramel/Crystal 20 - US, Roasted Barley - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
78%	12	2-Row - US	36	2°	Mash
13%	2	Munich - Light 10L - US	35	10°	Mash
7%	1	Table Sugar - Sucrose - US	46	0°	Late
2%	0.25	Caramel/Crystal 20 - US	35	20°	Mash
1%	0.125	Roasted Barley - US	25	300°	Mash
	15.375 lb

Hops

oz	variety	type	usage	time	AA	IBU
1	Columbus	Leaf	Boil	60 minutes	15.0	43.7
1	Columbus	Leaf	Boil	10 minutes	15.0	15.8
2	Columbus	Leaf	Boil	5 minutes	15.0	17.4
2	Columbus	Leaf	Boil	1 minutes	15.0	3.8
2	Columbus	Leaf	Dry Hop	5 days	15.0	0.0
8 oz	IBUs calculated using the Brewgr formula

Yeast

name	attenuation
Fermentis Safale US-05	75%

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Columbus IPA

American IPA

Batch Size 5.50 Gallons Liters

Boil Size 6.50 Gallons Liters @ 60 min

OG 1.069

FG 1.017

Color 10.0° SRM

Efficiency 65%

Bitterness 80.7 IBU (brewgr)

BG:GU 1.17

Alcohol 6.7% ABV

Calories 235 per 12oz

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