American IPA
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Recipe Info

Columbus IPA
by Oatmeal-Stout on 9/16/2013 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Table Sugar - Sucrose - US, Caramel/Crystal 20 - US, Roasted Barley - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
78% | 12 | 2-Row - US | 36 | 2° | Mash |
13% | 2 | Munich - Light 10L - US | 35 | 10° | Mash |
7% | 1 | Table Sugar - Sucrose - US | 46 | 0° | Late |
2% | 0.25 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
1% | 0.125 | Roasted Barley - US | 25 | 300° | Mash |
15.375 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Columbus | Leaf | Boil | 60 minutes | 15.0 | 43.7 |
1 | Columbus | Leaf | Boil | 10 minutes | 15.0 | 15.8 |
2 | Columbus | Leaf | Boil | 5 minutes | 15.0 | 17.4 |
2 | Columbus | Leaf | Boil | 1 minutes | 15.0 | 3.8 |
2 | Columbus | Leaf | Dry Hop | 5 days | 15.0 | 0.0 |
8 oz | IBUs calculated using the Brewgr formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Columbus IPA
American IPA
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.069
1.017
10.0° SRM
65%
80.7 IBU (brewgr)
1.17
6.7% ABV
235 per 12oz