Kölsch Recipe - TRES JACUS - KOLSCH

Recipe Info

Recipe Image

TRES JACUS - KOLSCH

by on
All Grain
12 Liter(s)
14.5 Liter(s)
90 min
68%
Malte Pilsen Best Malz / Malte Vienna Weyermann

Fermentables

96% - Pilsner - DE
2.6
36
2
Mash
4% - Vienna - DE
0.1
36
4
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
21.2
Hallertau
10
Pellet
Boil
15 min(s)
4.5
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Saccharification Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Malte Pilsen Best Malz / Malte Vienna Weyermann

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - KOLSCH
Kölsch
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.4 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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