Witbier Recipe - test03 domeno-BG
Witbier
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test03 domeno-BG
by Brewer 103827 on 9/17/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Vienna - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
14.4 IBU (tinseth)
Bitterness
0.29
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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