Pre-Prohibition Porter Recipe - Pilsner SMaSH

Recipe Info

Recipe Image

Pilsner SMaSH

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
70%
Pilsner SMaSH - carapils for head retention.

Fermentables

94% - Pilsner - DE
11
38
1
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
8.9
Saaz
1.5
Pellet
Boil
30 min(s)
3.8
13.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.3
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary Fermentation (# of Days & Temp): 14 @ 50F
2.
Secondary Fermentation (# of Days & Temp): 7 @ 62F
3.
Additional Fermentation: lager 4 weeks @ 32F in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner SMaSH
Pre-Prohibition Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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