Sweet Stout Recipe - LH Milk Stout

Recipe Info

Recipe Image

LH Milk Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - 2-Row - US
4.5
37
1
Mash
10% - Roasted Barley - US
0.7
25
300
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
6% - Munich - UK
0.45
37
9
Mash
5% - Flaked Barley - US
0.375
32
2
Mash
4% - Flaked Oats - US
0.3
37
1
Mash

Hops

Magnum
0.27
Pellet
FirstWort
60 min(s)
12.1
18.1
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
5
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
75 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
1# of lactose (per 5 gal) last 10 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LH Milk Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 45.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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