Lagunitas - Lil Sumpin Sumpin Clone Recipe

Recipe Info

Recipe Image

Lagunitas - Lil Sumpin Sumpin Clone

by on
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
90 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Torrified Wheat - US, Horizon Hops, Summit Hops, Nugget Hops, Willamette Hops, Santiam Hops, Cascade Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Amarillo Hops, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - US
3.68
32
1
Mash
38% - Wheat Malt - DE
2.77
32
2
Mash
1% - Torrified Wheat - US
0.09
32
2
Mash
11% - Torrified Wheat - US
0.83
32
2
Mash

Hops

Horizon
2
Pellet
Boil
90 min(s)
12
3.4
Summit
2
Pellet
Boil
90 min(s)
17.5
4.9
Nugget
11
Pellet
Boil
90 min(s)
13.3
20.5
Willamette
8
Pellet
Boil
45 min(s)
5.2
4.9
Willamette
9
Pellet
Boil
15 min(s)
5
1.6
Santiam
27
Pellet
Boil
15 min(s)
5.6
5.5
Cascade
24
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
24
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
24
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
24
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
18
Pellet
DryHop
0 day(s)
9
0.0
Columbus
15
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs English Ale WLP002
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tasty uses rice hulls for Vorlauf, he does so with any beer containing a high amount of wheat.
2.
Adjust pH with acid, wheat is alkaline.
3.
The first addition of torrified wheat (90g) needs to be roasted, 150 F for 20 min, then 300 F for 45 min
4.
Mash at 150 F, single infusion, for 45 minutes
5.
Pitch yeast at 62 F, free rise to 65 F and hold for 36 hr.
6.
Free rise to 68 F and hold for 36 hr.
7.
Free rise to 70 F (VDK reduction)
8.
Kettle hops are calculated for 6 gallons, dry hops are calculated for 5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lagunitas - Lil Sumpin Sumpin Clone
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 40.7 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 3.9° SRM Color
  • 81% Efficiency
  • 7.0% ABV Alcohol
  • 239 per 12oz Calories
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