American IPA Recipe - New Rye IPA

Recipe Info

Recipe Image

New Rye IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, White Wheat - US, Cane Sugar - US, Centennial Hops, Amarillo Hops, Simcoe Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Ry-P-A.

Fermentables

69% - 2-Row - US
15.5
37
1
Mash
15% - Rye - US
3.5
37
3
Mash
5% - Caramel/Crystal 60 - US
1.2
36
60
Mash
5% - White Wheat - US
1.2
40
2
Mash
5% - Cane Sugar - US
1.2
46
1
Late

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
9.4
15.6
Amarillo
1.5
Pellet
Boil
30 min(s)
8.2
15.7
Simcoe
1.5
Pellet
Boil
30 min(s)
12.9
24.7
Amarillo
0.5
Pellet
Boil
0 min(s)
8.2
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
12.9
0.0

Yeast

Wyeast Northwest Ale 1332
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Rye IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 217 per 12oz Calories
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