Imperial Stout Recipe - Lonely Jew Christmas Stout
Imperial Stout
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Lonely Jew Christmas Stout
by Mahtzy on 9/15/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Brown Sugar - US, Dark Cocoa Powder, Flaked Oats - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.
11% - Roasted Barley - US
5% - Caramel/Crystal 10 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lonely Jew Christmas Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.022
FG
-
59.4 IBU (brewgr)
Bitterness
-
0.76
BG:GU
-
57.4° SRM
Color
-
60%
Efficiency
-
7.3% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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