Vermont DIPA Recipe

Recipe Info

Recipe Image

Vermont DIPA

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - 2-Row - US
4.8
37
1
Mash
17% - Vienna - US
1.2
36
4
Mash
6% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
6% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Columbus
0.6
Pellet
FirstWort
60 min(s)
15
63.1
Citra
0.8
Pellet
Boil
10 min(s)
12
24.4
Citra
0.8
Pellet
Boil
5 min(s)
12
13.4
Citra
1.2
Pellet
Boil
0 min(s)
12
0.0
Citra
0.4
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
0.4
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
0.4
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
0.4
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
0.4
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
0.4
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vermont DIPA
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 100.9 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 4.6° SRM Color
  • 60% Efficiency
  • 8.7% ABV Alcohol
  • 288 per 12oz Calories
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